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Saturday, September 5, 2015

Easy Peasy Pumpkin Muffins

Location: Campbellsville, KY (High 95, Low 66)

One of my favorite things about the fall season is the arrival of pumpkin food items, like pumpkin creamer and pumpkin pies. So I was interested to see an unusually simple recipe for pumpkin muffins on Facebook the other day. I read some of the comments people had made on the photo, and they were so positive that I decided to give it a try.

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It doesn’t get much easier than this – the ingredients are simply a box of spice cake mix and a large can of pumpkin. Nothing else…no oil, no eggs, no nothing!

 

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The recipe itself says mix those two items and bake. However, one of the commenters said that the muffins had come out a bit dense so she had added water the next time. So I took about a 2/3 cup of water and added some until the batter seemed like a “normal” consistency. I didn’t quite use all of the 2/3 cup.

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Bake at 350 degrees for 30 minutes.

That’s it! Yummy pumpkin muffins that couldn’t be easier to make.

Enjoy!

2 comments:

  1. Unfortunately Craig doesn't care for pumpkin, and if I made them I would eat them all. Hey, maybe I could make them and freeze half! I'll be looking for a spice cake mix soon.

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  2. Pumpkin is my favorite pie (next to Sweet Potato) so I'll just have to try these. Thanks.

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